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When Martin Picard as something in mind, he goes for it. Him and his team at the Cabane à sucre Au Pied de Cochon had a spicy idea during the summer of 2021 by cultivating a variety of hot peppers in order to distilled a hot vodka. With the help of our client in the wine & spirits importation RéZin, we created a playful label available in 3 colors.
RéZin - Cabane à Sucre au Pied de Cochon
2022
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